I'm excited to try my first eCourse on learning how to prepare whole foods. Wardeh Harmon, a Whitefish native who now lives in Oregon, is the woman behind the GNOWFLGINS blog (GNOWFLGINS means "God's Natural, Organic, Whole Foods, Grown Locally, In Season") where she talks about getting back food basics, which is the goal of this course.
This is a five week course so it won't be an overwhelming amount of information dumped all at once. I'm looking forward to learning how to use sprouted grains and seeds, plus work on my sourdough technique (which has been a struggle for me lately for some reason - I'm hoping she will help me figure out what I'm doing wrong), and learn how to make kefir! She also has a lesson on how pickling. I'm a fermentation nut so this should be fun. There's always something to learn!
To sign up or take a look at the GNOWFGLINS Fundamentals. If you would like to sign up, the deadline is February 22 because the fun begins on February 23. Hope to see you on the Forums!
