Wardeh sent me a link that answers many of the questions people have concerning her 14 week class on whole foods on her GNOWFGLINS blog. There's still time to enroll if you're interested in joining this 5 month long session. She is accepting new students until 5 pm. PST on Monday, Feb. 22.
It's going to be a fascinating course. We're learning techniques that are completely old-school: sprouting grains, fermenting, making sourdough, soaking whole grain flour for baking... there's a good reason she calls it a Fundamentals course. Even though I cook most everything from scratch this is certainly going to kick it up another level!
